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Bacon Cheddar Dip

1 c Sour cream
1/2 c Sharp Cheddar cold pack cheese food (from 8 oz. container), softened
3 tb Real bacon pieces
1 tb Chopped fresh parsley flakes or 1 ts. dried parsley flakes
1/2 ts Instant minced onion
3 To 4 drops hot pepper sauce


In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in all remaining ingredients. Refrigerate 2 to 3 hours to blend flavors.

Serve with assorted cut-up fresh vegetables. Yield: 1 1/2 cups


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