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Apple Ginger Chutney

3 lb Tart apples peel/core/finely chop
2 c Brown sugar; packed
2 1/2 c Cider vinegar
1 1/2 tb Salt
1 1/2 ts Ground ginger
1 ts Ground allspice
1 ts Ground cloves
1 Green peppers; finely chop
1 md Onion; finely chop
1/2 c Preserved ginger in syrup finely chop
1/2 c Golden raisins
Grated peeled and juice Of 1/2 lemon


In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature.




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