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Apples in Maple Syrup
4 Apples; halved & cored
1/2 c Maple syrup
1 tb Butter; melted
3/4 c Water
Place the apples in a tightly fitting baking dish, cut side up. Mix
the remaining ingredients and pour over the apples. Bake at 350 degrees ,
uncovered, for 1-1/2 to 2 hours, or until the apples are soft and the
syrup has reduced and is fairly thick. Baste 3 or 4 times during the
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