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Bleu Cheese Dressing
4 oz Bleu cheese; crumbled
1 Jar (16-oz) Hellmann's mayonnaise
1/4 c Water
1/4 ts Garlic powder
1 1/2 tb Monosodium glutamate
Coarsely ground pepper to taste
2 tb Salad oil
In a bowl, mix Bleu cheese and mayonnaise. Add water, garlic powder,
MSG, pepper and oil. Mix well. Chill before serving. A small amount
of water can be added if dressing is too thick.
For a creamy Bleu cheese dressing, mix all ingredients together in a
blender until smooth. Keeps well in refrigerator. Yield: 2 cups.
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