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Banana Pancakes

4 Eggs, Separated
1 c Whole Wheat Pastry Flour
1 c Unbleached Flour
1 c Milk
1 c Banana, Pureed
1 ts Vanilla
1 pn Cinnamon
Cooking Oil


Separate the eggs. Beat the whites until stiff. Refrigerate. Mix the two flours, egg yolks and the milk. Puree the bananas. Blend into the flour mixture. Add the vanilla and cinnamon. Mix well. Put a thin coating of oil in a large skillet. Heat well. Fold 4 heaping tablespoons of egg white into 1 cup of batter. Pour into the hot skillet. Cook until golden. Continue with the rest of the batter and egg whites.


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