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Garlic Bean Soup

2 c Vegetable or chicken broth
8 lg (very) garlic cloves, peeled
1 md Onion, coarsely chopped
4 c Cooked white beans, **OR** 2 cn (19-oz.) white kidney (cannellini beans), drained


Put the broth, garlic and onion in a large bowl; cover. Microwave for 20 minutes on high, or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl, add remaining beans and microwave 5 minutes, or until beans are heated throughout. Serves 6.




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