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Impossible Cranberry Orange Pie
10 oz Frozen Cranberry-Orange Relish; thawed
3/4 c Milk
1/3 c Margarine or butter;melted
1 ts Vanilla
1 1/2 c Sugar
3/4 c Bisquick Baking Mix
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches.
Sprinkle relish evenly in plate. Beat remaining ingredients except
whipped cream until smooth, 30 seconds in blender on high or 1 minute
with hand beater. Pour into plate. Bake until knife inserted in
center comes out clean, 35 to 40 minutes; cool. Refrigerate at least
6 hours but no longer than 24 hours. Garnish with Whipped Cream.
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