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Homemade Beef Stick

5 lb Cheap lamb or beef (ground)
2 1/2 ts Liquid smoke (Wright's)
2 1/2 ts Garlic salt
2 1/2 ts Mustard seed
5 ts Heaped Morton's tender quick

Mix all ingredients together well and refrigerate. Remove and kneed for 5 minutes each of the next three days. On day 4, divide into 6 segments and form into logs (~1 1/2-2 inch diameter). Place on broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with paper towel to remove excess grease. Keeps in refrigerator for 3 wks, and can be frozen.

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