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1/2 c Lukewarm water
1 ts Sugar
1 pk Yeast
1/4 c Sugar
1/2 c Shortening
1 tb Vinegar
1 ts Salt
1 1/2 c Water
1 ea Egg beaten
5 c Flour
Put yeast in the water with the tsp. sugar, Let sit for 10 minutes.
Heat 3/4 c water, add shortening to melt, add rest of water,sugar,
salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour,
beat until smooth, add rest of flour. Let rise until double in bulk.
Make into buns and rise again. Bake 20 - 25 min. in 375 degrees F oven
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