Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Honey Mustard

3 tb Mustard powder
1 1/2 tb Whole-grain mustard
1 ts Cardamom; ground
1 ts Fresh mint leaves; chopped
1/4 c Cider vinegar
1/4 cn Light olive oil
2 tb Honey
3 ts Scotch whisky
2 tb All-purpose flour

In the work bowl of a food processor or blender combine the mustards, cardamom and mint. Process 30 seconds. Add the vinegar, oil, honey and whisky. Process 30 seconds. Add the flour. Process 30 seconds. Spoon into a sterilized container and seal. Refrigerate 1 week.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.