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3 tb Mustard powder
1 1/2 tb Whole-grain mustard
1 ts Cardamom; ground
1 ts Fresh mint leaves; chopped
1/4 c Cider vinegar
1/4 cn Light olive oil
2 tb Honey
3 ts Scotch whisky
2 tb All-purpose flour
In the work bowl of a food processor or blender combine the mustards,
cardamom and mint. Process 30 seconds. Add the vinegar, oil, honey and
whisky. Process 30 seconds. Add the flour. Process 30 seconds. Spoon
into a sterilized container and seal. Refrigerate 1 week.
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