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Cranberry Maple Glazed Ham
1 cn (8 oz. ) jellied cranberry sauce
1/4 c Maple syrup
1 Fully-cooked (8 pound) whole boneless ham
Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple
syrup. Cook mixture over medium heat until sauce is smooth, whisking
frequently. Place ham on a rack in a shallow roasting pan. Insert meat
thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours
or until thermometer registers 135 to 140. Liberally baste ham with glaze
during the last 45 minutes of baking time. Makes 24 servings.
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