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Hawaiian Chili Dip
1 Loaf King's Hawaiian Bread (16 oz)
2 cn Stagg Chili (15 oz)
1 pk Cream cheese (3 oz)
1 cn Diced chiles (4 oz)
1/2 c Salsa
1 1/2 c Shredded mozzarella cheese
1 cn Crushed pineapple, drained (opt)
Slice off top of King's Hawaiian Bread. Hollow out loaf and cut into
1" cubes. Place brea bowl and cubes onto cookie sheet and toast in
oven until golden brown. Then combine the remaining ingredients in a
sauce pan and heat on low until melted. Pour mixture into bread bowl.
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