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Eggless Mayonnaise

3 ts Lemon juice
1/2 c Soy milk
1/4 ts Salt
1/4 ts Paprika
1/4 ts Prepared mustard
6 ts Vegetable oil


Put all the ingredients except the oil in a blender. Blend on the lowest speed.

Gradually-literally one drop at a time-add the oil until the mixture starts to thicken.

Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 c.


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