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3 Unsweetened applesauce
2 Granulated sugar
1 Brown sugar
3/4 Apple cider
3/4 Ground cloves
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow
oven(325 deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple
long, slow cooking. (Can also be made in a crockpot.)
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