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Apple Butter

3 Unsweetened applesauce
2 Granulated sugar
1 Brown sugar
3/4 Apple cider
Spices:
1/2 Nutmeg
1/4 Allspice
3/4 Ground cloves
3 Cinnamon


The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven(325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)




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