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1 c Water
1/3 c Dried apricots
1/2 c Fresh lime juice
3 tb Champagne wine vinegar OR other light vinegar
1/2 Serrano pepper; minced
1 ts Fresh ginger; minced
2 tb Honey
1/2 ts Sea salt
Makes 1 1/2 cups. Serving size is 2 tbsp.
Heat the water to a simmer. Add the apricots. Let set for 15 minutes,
or until soft. Drain and cool. In a blender, combine the apricots
with all the remaining ingredients and blend until smooth. Store in
an airtight container in the refrigerator for up to 1 week.
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