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Apples; cut up, to fil 3 1/2 qt. crockpot
1 c Brown sugar
1 c Apple cider
1 Lemon; juice of
1 tb Cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt.
crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for
8 hours. Stir. Add cinnamon and cook another 10 hours. Stir
occasionally until brown. Run through Food mil or any strainer to
strain out seeds and skins.To thicken, if not
thick enough, return to slow cooker and cook on High uncovered until
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