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3 Apples; diced and peeled
1/2 Pineapple; diced
1 c Sugar
1 ts Nutmeg
2 ts Cinnamon
3 tb Cornstarch
1/2 c Water
1 c Pineapple juice
1 c Flour
1 tb Salt
1 1/2 ts Salt
3 tb Shortening
1/4 c Milk
Combine apples, pineapple, sugar, nutmeg, and cinnamon; mix
cornstarch and water together, bring to a boil. Thicken pineapple
mixture and put in cobbler dishes. Topping: Combine flour, salt,
shortening and milk and crumble over cobbler filling.
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