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Avocado Dressing

2 Avocados, cut in half and Pitted
Juice of 5 lemons
1 c Mayonnaise
2 Serranos chiles, seeded
1/2 Onion, minced
2 tb Honey
2 tb Worcestershire sauce
1 Garlic clove, minced
1 ts Sea salt
Pinch cayenne pepper


In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.

Yield: 2 cups




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