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1 c Softened butter
4 -(up to) 5 tb Chipotle en adobo puree
Roughly puree the butter and chipotle puree together. Form into a roll,
using wax paper, and freeze or refrigerate. Cut discs off the roll
as you need them. Use with shellfish, fish, grilled chicken, on a
baked potato, on hot cornbread...the uses are endless!
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