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Champagne Honey Mustard

1 c Dry mustard
1/4 c Honey
1/2 ts Salt
6 oz Flat champagne
1 tb Fresh lemon juice

Place all ingredients in blender or food processor and mix until smooth. Stop frequently to scrape down the sides of the work bowl. Transfer to a jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then refrigerate.

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