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Apricot or Peach Glaze

1 c Apricots or peaches
3 tb Lemon juice
2 tb Salad oil
1/4 ts Liquid smoke (optional)
1/2 ts Salt
1 ts Finely chopped green onions


Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbequing chicken, lamb or pork during last 20 minutes cooking time.


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