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Apple Butter

18 c Apple pulp
1 c Apple cider vinegar
8 c Sugar; if apples are tart, Less if apples are sweet
4 tb Cinnamon; or more if needed


Quarter apples and cook until mushy. Put through colander or food mill until you get 18 cups of pulp. Put all ingredients in saucepot and cook on medium for 3-4 hours, or til thickened, stirring frequently. Put in jars and seal immediately.


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