Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Apple Brandy Butter
6 c Fresh Unsweetened Applesauce
1/2 c Calvados
1 c Sugar
1/2 c Orange Blossom Honey
1 tb Ground Cinnamon
1/4 ts Ground Cloves
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.