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Apple Brandy Butter

6 c Fresh Unsweetened Applesauce
1/2 c Calvados
1 c Sugar
1/2 c Orange Blossom Honey
1 tb Ground Cinnamon
1/4 ts Ground Cloves


Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars.


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