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Alaska Sourdough Pancakes

1 c Sponge
2 c Flour
2 c Milk
2 Eggs
1 ts Soda
3 tb Sugar
1 ts Salt
2 ts Baking powder


Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out 1 cup starter. Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder. Mix well. Cook on hot griddle. For smaller mixture take out 2 cups starter and use 1/2 the ingredients.


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