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It's Really Hot But Sweet Mustard
6 oz Dry mustard
1/2 t Black pepper
1/4 t White pepper
3 To 4 oz. cold water
2 c Brown sugar
1 1/2 c Vinegar
Salt to taste
1/2 Stick butter
Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a boil and then remove from heat. Use mixer to blend well. Warning: Stand back from steam rising from pan as you mix after boiling as fumes are very potent and will cause tearing. Refrigerate in small jars.
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