Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caribbean Jerk Marinade

3 Jalapeno chiles; stems and seeds removed
2 tb Chopped green onions
3 ts Allspice
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 tb Water
1 tb Honey
4 ts Fresh lime juice
1 ts Steak sauce


In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, or chicken or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1/3 cup--enough for 4 servings of meat.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.