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Maple Creme Brule
1 qt Heavy cream
10 Egg yolks
1/3 c Maple syrup
1 Vanilla bean
Heat cream with vanilla bean. Do not scald.
Whisk syrup together with yolks. Whisk in some of the cream to temper.
Add above mixture to cream and whisk.
Pour into oven-proof baking cups and bake in a water bath at 325 degrees F until set, approximately 1 hour.
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