Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Maple Cream Balls
2 c Maple sirup
2 ts Butter or butter substitute
1/8 ts Salt
1 ts Vanilla
2/3 c Chopped nuts
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.