Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/4 c Butter or margarine
2 1/4 c Powdered sugar
2 tb Milk
3/4 ts Maple extract
Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.
Add remaining sugar alternately with milk, beating until smooth enough to spread. Add maple extract, and beat well.
Yield: about 1 cup.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.