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Balsamic Berries over Vanilla Ice Cream

1/2 1 pints basket strawberries; sliced
1 tb Balsamic vinegar*
2 tb Sugar
2 tb Pine nuts
1 Pinches ground cloves
Vanilla ice cream

* Available at specialty foods stores and some supermarkets.

Combine berries, vinegar and 1 tablespoon sugar in small bowl.

Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.

Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.

2 servings; can be doubled or tripled.

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