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Brown Sugar Ice Cream

4 whole eggs
1 lb. dark brown sugar
1/2 C white sugar
2 Tbsp. cornstarch
1 quart milk -- scalded
1 quart half and half or milk
1/2 pint whipping cream


Beat eggs and add sugars and cornstarch. Add scalded milk and cook, stirring constantly, until it coats the spoon heavily. Let cool then add the rest of the milk and cream. This fills a 1 gallon freezer.


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