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1 c Mayonnaise
1 tb Curry Paste, Red
2 ts Lime Juice
1/4 ts Saffron Threads
1/4 ts Water
Mix saffron threads and water into a paste. Combine all ingredients and process until smooth. Makes about 1 cup. Will keep short periods if refrigerated. Serve with ham sandwiches, tuna salad, cold turkey.
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