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1 quart beets -- cooked
1/2 cup horseradish -- grated
1 cup sugar
1 quart vinegar
1 teaspoon salt
Chop beets very fine. Combine sugar, salt, vinegar and horseradish. Mix with beets. This may be brought to a boil and then canned, or it may be kept in a cool place indefinitely. Chopped onions and green peppers may be added to this relish.
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