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1 quart chopped cooked beets
1 quart chopped cooked cabbage
1 cup chopped onions
1 cup chopped sweet red pepper
1 1/2 cups sugar
1 tablespoon prepared horseradish
1 tablespoon salt
3 cups vinegar
Combine all ingredients; simmer 10 minutes. Bring to a boil. Pack in hot jars and adjust lids. Process 15 minutes in boiling water bath.
This recipe yields 10 half-pints or 5 pints.
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