Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Apricot-Orange Conserve Without Added Pectin
3 1/2 cups chopped drained apricots (abt two 20-oz cans unpeeled apricots, or 1 lb dried apricots)
1 1/2 cups orange juice - (3 or 4 med oranges)
Peel of 1/2 orange -- shredded very fine
2 tablespoons lemon juice
3 1/4 cups sugar
1/2 cup chopped nuts
To prepare dried apricots. Cook apricots uncovered in 3 cups water until tender (about 20 minutes); drain and chop.
To make conserve. Combine all ingredients except nuts. Cook to 9 degrees above the boiling point of water or until thick, stirring constantly. Add nuts; stir well.
Remove from heat; skim. Pour immediately into hot, sterile canning jars to 1/4 inch from top. Seal, and process 5 minutes in boiling water bath.
This recipe yields about 5 half-pint jars.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.