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Baked Freezer Corn

18 cups cut corn
1 pound butter or margarine
1 pint half-and-half or non-dairy creamer


Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled late in the baking; it will be delicious.


Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt to taste when ready to use.


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