Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 quart cider vinegar
3 cups sugar
1/2 pound seedless raisins
6 pound very tart (sour) apples -- peeled, quartered, and cored
1/4 pound garlic -- peeled, chopped
1/2 pound gingerroot -- peeled, chopped
6 red or green chili peppers -- seeded, chopped
2 tablespoons pickling salt
Sugar -- to taste
Cayenne -- to taste
6 pounds hard green pears -- peeled, cored, and cut into strips
In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If necessary, add a little more vinegar. Taste and add sugar and cayenne as desired.
Add the pears and simmer until the pears are transparent but not overcooked. Spoon into hot jars and seal.
This recipe yields 8 to 10 pints.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.