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Old Fashioned Caramels
2 1/2 tb Butter
2 tb Molasses
4 Chocolate, unsweetened, squares
1 c Nuts, chopped
2 c Brown sugar
1/2 c Milk, condensed
1 ts Vanilla
Melt the butter, add the sugar, molasses and the milk and bring to a boil. Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan. Cool a little and when fairly firm, cut in squares.
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