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2 lg Ripe avocados
3 tb Minced onion
2 tb Mayonnaise
2 tb Lemon juice
1 ts Paprika
1 ts Salt
1/2 ts Worcestershire sauce
3 dr Hot pepper sauce; (up to 4)
Cut avocados in half. Remove pits. Spoon out and mash pulp.
Blend in remaining ingredients, mixing until smooth.
Makes 2 cups dip
NOTE: To store, cover tightly with plastic wrap, smoothing plastic wrap
directly over surface of dip to prevent discoloration.
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