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Guacamole Dip

2 lg Ripe avocados
3 tb Minced onion
2 tb Mayonnaise
2 tb Lemon juice
1 ts Paprika
1 ts Salt
1/2 ts Worcestershire sauce
3 dr Hot pepper sauce; (up to 4)


Cut avocados in half. Remove pits. Spoon out and mash pulp.

Blend in remaining ingredients, mixing until smooth.

Makes 2 cups dip

NOTE: To store, cover tightly with plastic wrap, smoothing plastic wrap directly over surface of dip to prevent discoloration.


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