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4 qt Apple
1 1/2 qt Cider
1 ts Cinnamon
1 ts Cloves
2 qt Water
1 1/2 lb Sugar
1 ts Allspice
Wash and slice the apples into small bits. Cover with the water and
boil until soft. Press through a sieve to remove skins and seeds.
Bring cider to a boil and then add apple pulp and sugar and cook
until it thickens, constantly stirring to prevent scorching. Add
spices and cook until it is thick enough for spreading. Pour into
sterilized jars and seal.
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