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Hot Cajun Mustard
3 ts Dijon mustard
3 ts Flour plain white
3 ts Mustard powder
1 ts Horseradish grated
1/2 ts Pepper white
1 ts Sugar caster
1/4 ts Salt
5 oz Water hot
Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes.
Remove from heat and allow to cool to room temperature.
Transfer to an air-tight jar and store sealed, in the refrigerator.
Serve with Steak and hamburgers
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