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Plains Indian Dessert
Whole wild choke cherries,
Plums or other wild fruit
Bring whole wild choke cherries to a boil; just covering them with
water. Mash gently with potato masher. Strain juice from choke
cherries into a pan; add one cup sugar for each pint of juice and two
tbsp of cornstarch. Heat and stir until thickness of custard. Serve
in individual bowls, either warm or cold. Plums or other wild fruit
may be used instead of choke cherries.
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