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Old Fashioned Apple Compote

6 lg Baking apples--Rome Beauty; McIntosh or Greening
1 c Sugar
1 c Water
3 Lemons; zest of
Fruit liqueur--Triple Sec; Framboise; Calvados or Kirsch
Heavy cream


Peel & core apples.

Cut into large pieces & place in pot with sugar & water.

Add lemon zest. Cook until apples are soft but not mushy.

Remove from pan & chill in glass compote.

Flavor with liqueur of your choice & serve in dessert cups with heavy cream.




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