Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Old Fashioned Apple Compote

6 lg Baking apples--Rome Beauty; McIntosh or Greening
1 c Sugar
1 c Water
3 Lemons; zest of
Fruit liqueur--Triple Sec; Framboise; Calvados or Kirsch
Heavy cream

Peel & core apples.

Cut into large pieces & place in pot with sugar & water.

Add lemon zest. Cook until apples are soft but not mushy.

Remove from pan & chill in glass compote.

Flavor with liqueur of your choice & serve in dessert cups with heavy cream.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.