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Cranberry Maple Syrup

1/2 c Natural maple syrup
1/2 c Filtered apple juice or apple-cranberry juice
1 c Cranberries; fresh or frozen

Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes.

Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks.

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