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Blackberry Cobbler

1 stick margarine or 1/4 lb. butter
1 c. milk
1 c. sifted flour
1 c. sugar
1 qt. blackberries

In bottom of baking pan or large baking dish, melt margarine. Add milk, but do not stir. Sift flour and sugar and add to dish but do not stir. Add berries. Bake at 325 to 350 degrees F. until crust rises to top and browns. Feeds: 8.

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