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Banana Bonanza Ice Cream

2 c Milk
2 c Whipping cream
2 Eggs; beaten
1 1/4 c Sugar
2 md Bananas, extra ripe; peeled
1/2 ts Vanilla
1/4 ts Salt
1/8 ts Ground nutmeg


In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's directions.


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