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Banana Cookie Ice Cream

2 Bananas, ripe; peel, mashed
10 Chocolate sandwich cookies; finely chopped
1 qt Vanilla ice cream
1/4 c Chocolate syrup
Additional chocolate syrup
Banana slices
Maraschino cherries


Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries.




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