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All-american Vanilla Ice Cream
1 env. unflavored gelatin
1 c. cold water
1 can Eagle Brand sweetened condensed milk
2 c. (1 pt.) half and half
1 tbsp. vanilla extract
In a small saucepan, soften gelatin in 1/4 cup water. Heat and stir until dissolved. Stir in remaining water. Proceed according to desired method. Electric or hand turned ice cream: Combine softened gelatin and remaining ingredients in ice cream freezer container. Proceed and freeze. Double this for 1 gallon ice cream container, add desired fruit. Makes 1 1/4 quarts.
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