Homemade Tomato Juice

10 lb Fully ripe tomatoes; quartered
2 c Chopped onion
2 c Chopped onion
2 c Chopped green pepper
1 c Chopped carrots
1 c Chopped celery
Salt and pepper to taste

Combine ingredients in large cooking pot. Simmer, covered for 45 to 60 minutes, until vegetables are mushy. Press through sieve or colander, extracting all juice from cooked mixture. Place juice in pan and heat to boiling. Pour into scalded jars and seal. Chill and stir well before serving. Yield: 2 quarts.

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