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Impossible Chicken Pesto Pie

2 c Chicken; cooked; cut up
1/2 c Bisquick
1 c Milk
2 Eggs
1/2 c Pesto sauce
1/2 c Mozzarella cheese; shredded


Heat oven to 400. Grease a 9" pie plate. Sprinkle chicken in plate. Stir bisquick, milk, eggs and pesto sauce with a fork until blended. Pour into plate. Bake 30-35 minutes or until tested done. Sprinkle with cheese. Bake 1-2 minutes longer or until cheese melts.


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